Ansteys are traditional farmhouse cheesemakers, making six different cheeses - Old Worcester White, Double Worcester, Worcestershire Sauce, Oak Smoked Old Worcester, Snodsbury and Bishop's Knot. A whole range of the best quality cheeses to complement ours are supplied as whole or pre-packed. The dairy has been awarded SALSA accreditation.
View Details
Farming and cheesemaking have been a way of life for the Appleby family for several generations. The combination of fine pastures, quality unpasteurised milk, the skill of the cheesemaker and the art of maturing gives Appleby's cheese its unique texture and flavour. Appleby's Cheshire, Appleby's Smoked, Appleby's Double Gloucester.
View Details
Producer of farmhouse ice creams and sorbets, using the finest ingredients. These include fresh double cream, real fruit, natural flavours and milk from our own dairy herd. Over 30 flavours are available from stock varying from 120ml to 4.7 litre tubs. A bespoke service is also available.
View Details
Nestled in the heart of Shropshire, Brock Hall Farm is home to a cherished herd of pure Saanen goats. We make a range of award-winning cheeses from their superb milk. These cheeses include Pablo Cabrito, Dutch Mistress and Capra Noveau, named as a Top 50 Food in Britain by the Great Taste Awards 2012.
View Details
Churchfields Farmhouse Ice Cream is award-winning, artisan ice cream, lovingly made on our family farm in Worcestershire. It is produced using milk from our pedigree herd and the very best ingredients, locally sourced where possible. All the classic favourites, a range of mouth-watering sorbets and special edition seasonal flavours.
View Details
Producers of free-range eggs, based in the Wye Valley, Herefordshire.
We pride ourselves in providing a 'happy' environment for our hens and supplying the freshest, tastiest egg to our customers. The highest welfare standards are adhered to, being the only Freedom Food accredited egg packing station in Herefordshire.
View Details
Croome Cuisine was established in October 2009 by Nick Hodgetts, a cheesemaker with over 20 years' experience crafting cheese of the utmost quality. My mission is to create unique flavours of speciality cheese, incorporating quality cheese and quality ingredients for which our region is renowned.
View Details
From our traditional family run farm we produce and deliver our own milk, cream, butter, ice cream and milkshakes together with local freshly baked bread, eggs, vegetables and meat. We deliver direct to online order customers (milk rounds), farm shops, village stores, hotels, restaurants, schools and other businesses
View Details
We are the oldest makers of traditional farmhouse cheeses in England. Milk is produced by a single herd on site, and pasteurised. Cheeses suitable for vegetarians. Our speciality award-winning Little Derby, Sage Derby, Warwickshire Truckle, Warwickshire with either garlic, parsley, cracked pepper, chilli, onion, chives, and our Forest Blue, Oak Smoked.
View Details
Godsells Cheese is made by Liz Godsell and husband Bryan, in the village of Leonard Stanley at the foothills of the Cotswolds. All their cheeses are made using traditional methods and local milk. Single Gloucester (PDO), traditional Double Gloucester, 3 Virgins (Cheshire style) and Holy Smoked (oak smoked Gloucester).
View Details
We produce a range of cheeses with milk from our own cows on our farm near Broadway in the Cotswolds. Our cheese has won numerous Gold, Silver and Bronze medals, and was classed as Best Organic Cheese and Best English Cheese in 2007 and Best Soft White Cheese in 2011
View Details
Quality free-range eggs, laid and packed on the farm.
View Details
Top quality, award-winning, pure cream ice creams, fruit sorbets and luscious handmade desserts made with whole natural ingredients locally sourced wherever possible. Traditional and unusual flavours - try our damson and sloe gin ice cream! Seasonal specials. Outside events supplied. Ice cream wedding and celebration cakes a speciality. SALSA accredited.
View Details
Family run producer-processor of local high quality produce with animal welfare at the top of our priorities.
Non-homogenised milk and cream direct from the farm gate.
View Details
A range of award-winning artisan cheeses produced by using Shropshire milk local to us. These cheeses are the essence of the farm, reflecting a true taste of Shropshire, provenance preserved.
View Details
NEMi produces the only milk naturally enriched with the antioxidant selenium. NEMi milk produces a natural boost to your immune system along with all the goodness of milk. Selenium deficiency affects 90% of the UK population and is linked to common cancers, thyroid disease, lower immunity, dementia and infertility.
View Details
Netherend Farm produces traditionally churned butter. We supply many Michelin Star restaurants and the pureness and quality of our butter means that it is sought after by many top chefs. Butter is available in 30g portions, 250g blocks and 250g rolls. Organic also available. We also produce buttermilk and ghee.
View Details
Berkswell cheese is made from unpasteurised ewes' milk. It is a firm pressed cheese in 3kg wheels. It has won numerous gold medals at the British Cheese Awards including Best Modern British Cheese 1999. We also make small truckles of approximately 500g.
View Details
Family farming partnership producing a real dairy ice cream using milk from our herd of pedigree cows. All ingredients and flavours are either natural or derived from natural products, with no synthetic additives. We are now producing 17 flavours in packaging from 110ml individual portions to four litre catering packs.
View Details
Rowlestone farmhouse ice cream and sorbet is made on our farm in the foothills of the Black Mountains. We use our own cows' milk and cream and the best quality fruit from local growers combined with the finest ingredients from around the world.
View Details
The Eyres family farms and makes cheese at Abertanat farm using their own cows' milk. Our Marches Blue and Shropshire Blue cheeses are both Heff Diamond Award winners. They are a true taste of the region. We have SALSA accreditation and all our cheeses are suitable for vegetarians.
View Details
Combining farming experience and love of cheese, we make our cheeses using milk from our own organic cows. Every morning we turn our milk into cheese within minutes of the cows being milked, ensuring the cheeses have a fresh, clean taste - a taste that reflects the beauty of our landscape.
View Details
Made using a premium sweetcream butter from Shropshire Dairies. The butter is whipped, the various fresh ingredients are added and then it is individually hand moulded and wrapped. The butter acts as a natural preservative so alleviating the need to add anything artificial.
View Details
Tiresford Guernsey Gold produce a range of award-winning dairy products made from the milk of our prize-winning, world renowned pedigree Tiresford Guernsey herd.
Produced on our farm in the heart of Cheshire, our products are free from artificial sweeteners and preservatives, made from the highest quality Guernsey milk.
View Details