‘Incubate for Export’ is a new exploratory pilot programme designed to help you grow your business (and explore your potential for doing business overseas). UK Trade & Investment, in partnership with West Midlands Chambers of Commerce LLP, is running a series of new half day workshops to introduce businesses to the benefits of International Trade.

This practical one day workshop is ideal for those new to food labelling and those looking for a refresher, covering the calculation of nutrition energy and additive content as well as taking you through the new elements that need to be incorporated, culminating in the creation of a pack of copies of documents suitable for fulfilling both sets of Regulations.

Book your place by 5pm on the 10th January and receive a 25% discount on course fees. A course not to be missed!

Production of safe, high quality foods does not happen by chance. It needs proper management and control systems. And these need to be audited to make sure that they are effective.

On 16 January, at Birmingham Science Park Aston, representatives from the Department for Business Innovation and Skills, HM Revenue and Customs, The Technology Strategy Board Intellectual Property Office and Design Council, will be showcasing Government support available for R&D and innovation by small and medium sized businesses via presentations and manned stands.

Now in its 14th year ‘The Hospitality Show’ at the NEC in January is the largest show for the hospitality trade outside of London and the organisers are offering a special package to members of HEART of ENGLAND fine foods who would like to exhibit.

Campden BRI's Advanced Food Safety course, on Monday 21 to Friday 25 January 2013, is intended for managers with overall responsibility for food safety in their company, as well as hygiene managers and those who plan to train others at the introductory or foundation level.