Learn how to make your own delicious marinades, salads, dressings and healthy low fat burgers, all created using the best local produce. This hands on event will give you top tips on the best of summer eating, you will enjoy a delicious lunch and take home the recipes, along with ½ kilo of burgers and a marinade to use on your barbecue at home.

Learn how to make gourmet scotch eggs with a Shropshire twist using free-range local eggs, local pork sausage meat and other local ingredients to create some delicious gourmet ‘Shropshire’ eggs, the perfect item for a picnic or lunch box. Our chef will demonstrate how to make them before you have a go at creating your own favourites. Take home your finished eggs along with the recipes.

Seren from Bubbling Stove will delight you with a cookery demonstration of recipes using edible flowers from the garden followed by a tasting.

Chocolates and a cup of freshly roasted coffee on a Saturday morning what could be better?

Join Jacqui from Nova Chocolates in the TASTE kitchen where she will talk about the history, production and health benefits of chocolate and give a short chocolate making demonstration