When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers and maintenance staff to work within the food safety standards required in a food environment.

If you are a small artisan food or drink producer targeting the mid to top tier restaurant and catering sector from independents to multiples and national chains, then you need to exhibit in the Artisan Producers’ Market and showcase your products to chefs and buyers from across the industry.

From risk assessments to audit preparation and from opening meeting to audit close out, this course is suitable for all staff involved in control of the supply chain and those responsible for food safety and the quality management systems within the supply chain.

Regardless of your size and sector, Worcestershire Business Expo is the must attend event in 2012.

Due to the popularity of their New Food Labelling Requirements course, Cert ID decided to schedule another one which will be tutored by industry expert, Stuart Shotton.

CSR has been around for a while but ‘sustainability’ is now the buzz word of the decade. Retailers and brands know going green makes good sense because it influences consumer buying choices and behaviour. But what should food manufacturers and ingredient suppliers be doing?