Watch and enjoy a cookery demonstration in the TASTE kitchen and learn how to create delicious dishes using asparagus, the spears of which are prized for their delicacy, nutrition, and health benefits.
This course tackles all you need to know about preparing and serving shellfish with lots of top tips and helpful hints. This is a practical course with participants reproducing each of the techniques demonstrated.
Learn how to make gourmet scotch eggs with a Shropshire twist using free-range local eggs, local pork sausage meat and other local ingredients to create some delicious gourmet ‘Shropshire’ eggs, the perfect item for a picnic or lunch box. Our chef will demonstrate how to make them before you have a go at creating your own favourites. Take home your finished eggs along with the recipes.
A cookery demonstration of delicious strawberry recipes followed by afternoon tea.
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