Due to the popularity of their New Food Labelling Requirements course, Cert ID decided to schedule another one which will be tutored by industry expert, Stuart Shotton.

You are invited to our World’s Biggest Coffee Morning in the TASTE kitchen in aid of Macmillan Cancer Support.

Have fun, eat cake, make a difference!

10am to 12.30pm in the TASTE kitchen at Shropshire Food Enterprise Centre.

A must for anyone who has ever thought of starting a food business. A talk and book signing by Bruce McMichael.

Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company.

CSR has been around for a while but ‘sustainability’ is now the buzz word of the decade. Retailers and brands know going green makes good sense because it influences consumer buying choices and behaviour. But what should food manufacturers and ingredient suppliers be doing?

Sketts have launched a Fine and Local Food Fayre in Solihull, taking place on Saturday 17 November and Saturday 15 December.