Catch on to this new craze quick! If you like something new and creative (and have a sweet tooth of course!) then this is the course for you. Come along to our very hands on experience and create 10 fantastic cake pop characters! Sheep, pigs, chicks even mini wedding cakes.

This course shows you the various techniques such as piped butter cream roses, rolled and poured fondant, quick roses, handmade roses, pearls bows and piping with royal icing.

Product sampling, demonstrations and themed menus.

Order your Christmas turkey, goose or duck and talk to our chef about catering for parties and functions.

Off to university? This relaxed and friendly afternoon session in the TASTE kitchen will guide you through some essential recipes and tips on healthy, quick and economical meals ideally suited to student life.

A special Valentine’s day chocolate truffle tasting with Bonbonniere Handmade Chocolate. Just drop in!

Enjoy learning how to cook fish with Fiona Asson from Fish in a Box and the TASTE kitchen’s chef Ed Warren.