Enjoy learning all the skills, top tips and helpful hints you need to prepare fresh fish with Fiona Asson and John Perry from Fish in a Box. From choosing the freshest, sustainable fish to learning methods of filleting, boning, skinning, descaling and preparing different cuts of fish, watch the demos and then have a go yourself.

Know where your food comes from ……….

FREE Saturday morning foodie talk, tasting and demo with Andy Turner from Aroma Tea & Coffee Merchants in the relaxed foyer area at Shropshire Food Enterprise Centre.

A skills masterclass in the TASTE kitchen. During this hands on evening session you will learn how to cut, bone and prepare a whole chicken, you will stuff the thighs and also learn some different vegetable cuts and styles.

A skills masterclass in the TASTE kitchen. During this hands on evening session you will learn how to cut, bone and prepare a whole chicken, you will stuff the thighs and also learn some different vegetable cuts and styles.

An ideal gift for Father’s Day.

Getting outdoor cooking right means moist, lightly smoked flesh and crisp, blistered skin that is good to eat. This course will teach you the techniques of cooking on the BBQ to ensure you get the results you want along with some stunning recipes to impress.

Gluten free specialist Sue Hinks will demonstrate a range of delicious gluten free recipes perfect for canapés and entertaining.