Industry expert and qualified Microbiologist, Charles Fuller, delivers this popular Intensive Microbiology course focusing on microbiological threats, micro-organisms of concern, factors effecting microbial growth and how to control these micro-organisms in the various manufacturing environments.

If you are waiting to be audited against BRC issue 6, or have already been through the audit process and want to know data on emerging trends and non-conformances, then you can find out more at Campden BRI on Friday 13 July.

Shropshire Chamber of Commerce and its International Trade team are delighted to be hosting its 2nd Exporting for Growth event which will be a one-stop-shop for SMEs across Shropshire looking to expand into new markets.

Annual Countryside Show

- FUN DAY FOR ALL THE FAMILY - 

Come along and enjoy a perfect day in the country.

The Provision of Food Information to Consumer Regulations has now been published. This session will not only take you through the changes, but will focus on case studies to assess how the changes will effect typical areas of your business, ultimately providing delegates with an action plan to assist you in its implementation into your own organisation.

Celebrating local producers, farming, food and fun! You are invited to help Packington Moor Farm Shop and Café raise money for their favourite charities.