The Day a Film Crew Came to Bayston Hill

It was not an ordinary Sunday in Bayston Hill, in fact it was Mother’s Day but in addition to that in one house on Christchurch Drive everyone was frantically preparing for a very unusual visit and an opportunity of a life time.

Oakleigh Food, Drink and Other Opportunities 2013

Oakleigh Fairs have published their calendar of Food Shows (as well as Country and Food and Craft Fairs) for the 2013 season.

Reformulating for Diet and Health - Questionnaire from Campden BRI

This week is National Salt Week!

Campden BRI is actively involved in reformulating products to contribute to dietary improvement in general. But how much does diet and health mean to your company? What constraints do you find in trying to produce ‘healthy’ food options? To help Campden BRI help you, the organisers of the survey would be grateful if you could complete a very short questionnaire

Craig the Baker Wins Pork Product of the Year Award

Craig the Baker, of The Artisan Bakehouse, is celebrating success after receiving a Bronze award in the annual BPEX Foodservice Pork product of the Year competition.

Hogan's Cider Travels 6000 Miles and Says "Neih hou" to Hong Kong

Warwickshire-based cider maker Allen Hogan of Hogan’s Cider is bidding “neih hou” to new customers in Hong Kong after shipping a consignment of his award-winning cider to the other side of the world.

Quality Assurance Training from Campden BRI

Production of safe, high quality foods does not happen by chance. It needs proper management and control systems and these need to be audited to make sure that they are effective. Campden BRI has a range of courses to meet all needs.