Artisan Breadmaking with Shrewsbury Bakehouse.

Saturday 1 September 10.00am – 4.00pm

Learn the art of breadmaking with artisan baker Sheila Tuskan Sager of Shrewsbury Bakehouse. Sheila produces natural handbaked breads, reviving artisan traditions of breadmaking, where the labour intensive process produces superior flavoured and textured breads. Under Sheila’s guidance you will learn how to mix, shape, knead and bake a range of different breads. Enjoy a delicious lunch and a glass of wine or cordial during the workshop and finish off with tea and cake. The breads that you bake will be yours to take home with you.

Places are limited to 12 people.

£85 per person

To book your place or for more information please telephone 01743 452810.

The TASTE kitchen is located at the Shropshire Food Enterprise Centre, Vanguard Way, Battlefield Enterprise Park, Shrewsbury, SY1 3TG.