Christmas Day Done!

7 December 2012 (Friday 10.00am – 12.00pm)

Make your Christmas day more enjoyable, join HEFF Chef Danny Silcock for a tutored demonstration and tasting covering menu planning, preparation, timings and delicious recipe ideas, including mulled cider, salmon roulade, roast cockerel, exciting vegetables, traditional Christmas pudding or a spiced fruit parfait.

Afterwards why not browse around the Local Food Store for more Christmas inspiration and maybe stay for lunch in the TASTE kitchen?

£25 per person to include coffee, demonstration, tastings, planning notes and recipes.

STOP PRESS!

One lucky attendee at each event will win a delicious Christmas Cockerel from Packington Free Range worth £40 - Now that really would be Christmas sorted!

To book your place please telephone the HEFF office on 01743 452818.

The TASTE kitchen is located at the Shropshire Food Enterprise Centre, Vanguard Way, Battlefield Enterprise Park, Shrewsbury, SY1 3TG.