Shellfish Course with Fish in a Box

16 June (Saturday 9.00am – 2.00pm)

This course tackles all you need to know about preparing and serving shellfish with lots of top tips and helpful hints. This is a practical course with participants reproducing each of the techniques demonstrated.

£95 per person to include a main course lunch with a glass of wine and the shellfish to take home that you have prepared during the morning

To book your place please contact fiona@fishinabox.co.uk or telephone 01952 691453.

The TASTE kitchen is located at the Shropshire Food Enterprise Centre, Vanguard Way, Battlefield Enterprise Park, Shrewsbury, SY1 3TG.