Fish Skills with Fish in a Box
28 April (Saturday 9.00am – 2.00pm)
Enjoy learning all the skills, top tips and helpful hints you need to prepare fresh fish with Fiona Asson and John Perry from Fish in a Box. From choosing the freshest, sustainable fish to learning methods of filleting, boning, skinning, descaling and preparing different cuts of fish, watch the demos and then have a go yourself.
No particular experience necessary, just a love of fish and a desire to get hands on!
£75 per person to include tastings, a main course lunch and a glass of wine.
To book your place please book online here or contact firstname.lastname@example.org or telephone 01952 691453.
The TASTE kitchen is located at the Shropshire Food Enterprise Centre, Vanguard Way, Battlefield Enterprise Park, Shrewsbury, SY1 3TG.