Water Reduction and Reuse in Food Processing

How can your company reduce its water consumption? - seminar at Campden BRI on Tuesday 3 July

Water companies and all industries are under pressure to use less water and find ways to recycle their wastewater. With water so essential to food and drink production and processing, this creates significant practical problems for the sector.

This seminar, on 3 July 2012 at Campden BRI, will focus on practical ways of reducing water consumption and recycling used water - drawing on the experience of the water industry, the food and drink sector and a range of other key stakeholders. Visit www.campden.co.uk/water-reduction-seminar.htm for more details and to register.