Food Safety within Maintenance Operations Manchester

Food Safety within Maintenance Operations – Wednesday 3 October 2012 (Manchester)

When it comes to Food Safety Training, Engineering and Maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers and maintenance staff to work within the food safety standards required in a food environment.

who should attend?

• Internal & Third Party Maintenance Staff

• Engineers

• Plumbers

• Electricians

• Gas Fitters

• Construction Staff

• Pest Controllers

• IT Staff

• Cleaners

• Operators

the programme:

• Legal Responsibilities

• Cross Contamination Risks

• Major Works

• Commissioning Trials

• Personal Hygiene

Each section of the course refers to the BRC Global Standard for Food Safety Issue 6 and effectiveness of learning is tested by a written examination.

Hosted by Cert ID Europe Ltd at Crowne Plaza, Manchester Airport on Wednesday 3 October 2012.

Course commences at 9:00am and finishes at approx. 5:00pm.

For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events.  Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.

£275 + VAT (2nd place half price)

HEFF Members are entitled to 10% off the cost of training.

web link for more information..