A  one-day course providing a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry

This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore some of the issues encountered when developing HACCP systems and turning HACCP theory into practice.

The line up has been published for the next Science City Research Alliance (SCRA) workshop where the focus is on “Innovation”

Why Innovate?.......How to Innovate...Creating Intellectual Property (IP)…..Protecting IP…….and ultimately, Benefiting from IP.