Intensive BRC Food Safety 13 June 2012 (Birmingham)

This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.

who should attend?

• Directors and senior managers

• Quality assurance managers

• Technical managers

• Supply chain managers

• BRC consultants

• Food industry trainers

the programme:

• Background and history of BRC Standards

• Implementing and maintaining the standard

• Benefits of certification

• Key requirements

• Preparing for an audit

• Certification process

Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on Wednesday 13 June 2012.

Course commences at 9:30am and finishes at approx. 4:00pm.

For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events.  Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.

£275 + VAT (2nd place half price) 

HEFF Members are entitled to 10% off the cost of training.

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