Intensive BRC Food Safety 13 June 2012 (Birmingham)
This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.
who should attend?
• Directors and senior managers
• Quality assurance managers
• Technical managers
• Supply chain managers
• BRC consultants
• Food industry trainers
• Background and history of BRC Standards
• Implementing and maintaining the standard
• Benefits of certification
• Key requirements
• Preparing for an audit
• Certification process
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on Wednesday 13 June 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email firstname.lastname@example.org.
£275 + VAT (2nd place half price)
HEFF Members are entitled to 10% off the cost of training.