ISO 22000 The Technical Requirements
Friday 24 February 2012 (Birmingham)
This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety.
The course is workshop based to allow delegates to focus on the fundamental requirements of ISO 22000 and enable them to interpret and implement the requirements in any organisation in the food chain.
who should attend?
• Those seeking ISO 22000 certification
• HACCP Team Leaders
• Background to the Standard
• The requirements of the Standard
• Interpretation of the requirements
• Comparisons with Codex HACCP Principles and BRC Global Standard for Food Safety
Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 24th February 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events . Alternatively, contact Cheryl on 01675 475607 or email email@example.com.
£275 + VAT (2nd place half price)