New Food Labelling Requirements 26 June 2012 (Bristol)
The Provision of Food Information to Consumer Regulations has now been published; bringing with them major changes that effect more than just labels. New requirements for marketing materials and websites will now be caught requiring a more global business approach to ensure compliance; policies, procedures, training and work instructions will need to be updated, all of which need planning and internal stakeholder involvement.
This session will not only take you through the changes, but will focus on case studies to assess how the changes will effect typical areas of your business, ultimately providing delegates with an action plan to assist you in its implementation into your own organisation.
Industry expert, Stuart Shotton, delivers this innovative and much awaited course. Stuart is a key contributor in relation to the implementation of the Food Information to Consumers Regulations to leading Food Industry news resources such as Food Manufacturer, The Grocer and EuroparlTV.
who should attend?
• Brand Managers
• Technical Managers
• Specification Technologists
• Importers & Exporters
• Private Label Owners
• Marketing Professionals
• Website Designers
• Industry Consultants
The session will provide delegates with a detailed assessment of the changes which are likely to have an impact upon your business, including:
• Why the Regulations have been created?
• When will they be in force?
• What has changed?
• What is staying the same?
• Implementation of changes into a typical business (Case study)
• Action plan creation linked to case study
Hosted by Cert ID Europe Ltd at Holiday Inn, Bristol (Filton) on Tuesday 26 June 2012.
Course commences at 9:30am and finishes at approx. 4:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email email@example.com.
£275 + VAT (2nd place half price)
HEFF Members are entitled to 10% off the cost of training.