Identification of hazards and putting in systems to reduce the risk from these hazards to acceptable levels is the cornerstone of all parts of the food manufacturing and distribution chain. HACCP is the way to do this, and at Campden BRI we run a variety of courses throughout the year to cover all aspects.

Businesses in Shropshire and Herefordshire are being invited to an event later this month to hear about funding which they may be eligible for via the Business Enterprise Fund Scheme.

A two-day workshop from Campden BRI to provide a technical understanding of aseptic processing, development and engineering and also for those auditing aseptic systems.

HEART of ENGLAND fine foods (HEFF) is working in partnership with UKTI (the government body responsible for international trade) on a project to help food and drink companies grow their business through exports; the project commenced at the beginning of November. HEART of ENGLAND fine foods will be hosting two events for producers who would like to find out more about the HEFF International Trading Desk.

This practical workshop will explore the Identity Preserved and Food Safety Systems needed to achieve certification. The course reviews the available certification schemes to identify common systems that satisfy a variety of schemes.