Food Safety within Maintenance Operations 29th May 2011 (Maidstone)
When it comes to Food Safety Training, engineering and maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers and maintenance staff to work within the food safety standards required in a food environment.
who should attend?
• Internal & Third Party Maintenance Staff
• Gas Fitters
• Construction Staff
• Pest Controllers
• IT Staff
• Legal Responsibilities
• Cross Contamination Risks
• Major Works
• Commissioning Trials
• Personal Hygiene
Each section of the course is related back to the BRC Global Standard for Food Safety.
Effectiveness of learning is tested by a written examination.
Hosted by Cert ID Europe Ltd at Holiday Inn, Sevenoaks, Maidstone on the 29th May 2012.
Course commences at 9:00am and finishes at approx. 5:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email firstname.lastname@example.org.
£275 + VAT (2nd place half price)