Level 2 Award in HACCP - June

The aim of this one-day course is to ensure a basic knowledge and understanding of the importance of HACCP as a preventive food safety management system, which can be applied to all sectors of the food industry.

Who should attend
The course is recommended for anyone working in a food related environment that requires an appropriate level of knowledge and understanding of HACCP.

Course content
The course is informal and will cover topics including:
• Food safety management
• Hazards
• Benefits of HACCP
• Prerequisites for HACCP
• Implementation
• Monitoring
• Definitions

A course book and will be provided to you prior to the course. The course will be tailored as far as possible to delegates work environment.

Duration
The course is approximately 6 hours long and conducted during one day. The examination is a multiple-choice test 45 minutes long taken on the same day.

Qualification
All successful candidates will receive the Nationally Recognised Foundation Certificate in HACCP Principles.

Cost
£60.00 per person inclusive of workbook, course materials, registration and certification

Date
Tuesday 12 June 2012
Tuesday 11 September 2012

To book or enquire about this course, please contact Shropshire Training on 01948 840354 or email info@shropshiretrainingltd.co.uk