Implementing the BRC Food Safety Standard (Issue 6) Newcastle
Implementing the BRC Food Safety Standard (Issue 6) – Wednesday 12 September 2012 (Newcastle)
This course is a must for anyone preparing for a BRC audit, whether they are new to the BRC Standard or need to refresh their knowledge of the subject. A great confidence builder.
who should attend?
• Directors and Senior Managers
• Quality Assurance Managers
• Technical Managers
• Supply Chain Managers
• BRC Consultants
• Food Industry Trainers
• Understand the objectives of Issue 6
• Fundamental Requirements of the Standard
Senior Management Commitment
The Food Safety Plan - HACCP
Food Safety and Quality Management System
• Practical exercises throughout
Hosted by Cert ID Europe Ltd at Holiday Inn, Newcastle on Wednesday 12 September 2012.
Course commences at 9:00am and finishes at approx. 5:00pm.
For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email email@example.com.
£275 + VAT (2nd place half price)
HEFF Members are entitled to 10% off the cost of training.