Food Safety within Maintenance Operations 26 April (Birmingham)

When it comes to Food Safety Training, engineering and maintenance staff (both internal and external) are often overlooked. Yet they have a key role to play in protecting the integrity of the product. This one day course equips engineers and maintenance staff to work within the food safety standards required in a food environment.

who should attend?

• Internal & Third Party Maintenance Staff

• Engineers

• Plumbers

• Electricians

• Gas Fitters

• Construction Staff

• Pest Controllers

• IT Staff

• Cleaners

• Operators

the programme:

• Legal Responsibilities

• Cross Contamination Risks

• Major Works

• Commissioning Trials

• Personal Hygiene

Each section of the course is related back to the BRC Global Standard for Food Safety.

Effectiveness of learning is tested by a written examination.

Hosted by Cert ID Europe Ltd at Crowne Plaza, Birmingham NEC on the 26th April 2012.

Course commences at 9:00am and finishes at approx. 5:00pm.

For further information and a booking form, please visit http://www.cert-id.eu/Training-and-Events. Alternatively, contact Cheryl on 01675 475607 or email cheryl.pierpoint@cert-id.eu.

£275 + VAT (2nd place half price)

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