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Shepherds Ice Cream

Cafe / tearoom / light refreshments

We have been making ice cream for over 25 years using whole sheep's milk to produce a product that is lower in fat than cows' milk products. We make sorbets from fresh or frozen fruit and ice cream cakes. We sell through our ice cream parlour and outdoor events.

Contact Details

Juliet Noble and Martin Orbach
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HEART of ENGLAND fine foods
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