THE DIAMOND AWARDS
The annual food and drink award scheme for producers, retailers and hospitality members showcasing and raising the profile of the finest food and drink from the heart of England.
In excess of 250 entries are judged over two days by more than seventy industry experts, their combined experience and expertise adds enormous value to the honour of becoming a Diamond Award winner.
The awards are presented in the company of fellow producers and sector professionals at the HEART of ENGLAND fine foods gala dinner, an annual celebration of regional food and drink attracting sponsorship from leading food retailers and associated businesses.
The Diamond Awards are judged in February and announced in May each year.
We would like to thank Campden BRI who shared their knowledge with the judges and in conjunction with HEFF developed the unique assessment criteria used to determine the winners of the HEFF Diamond Awards. www.campden.co.uk