Church Barn Farm Shop in Whitney on Wye is celebrating its opening by inviting customers to a tasting morning to sample the local products on offer.
The original Malvern water will be quenching the thirst once again as The Holywell Water Company Ltd gains the right to use the famous township in its branding.
Food group HEART of ENGLAND fine foods (HEFF) is backing the 100 in 100 Days Shropshire Apprenticeships Campaign and encouraging other food and drink businesses to do the same.
A Staffordshire butcher and a Wolverhampton butcher have scooped the top prizes at the West Midlands Tastiest Sausage Competition and been crowned as having the region’s best bangers!
The ONE BIG SIZZLE OFF lived up to its name with judges sampling and savouring 77 different Breakfast and Speciality sausages at the AGA shop in Birmingham's Mailbox today.
A selection of food and drink from artisan Shropshire producers will be showcased to buyers from across Europe at an exhibition in Vienna, Austria, this week.