Enjoy these Easter treats warm from the oven.
Try Ed’s recipe for gingerbread men and for a bit of festive fun, decorate them with icing and make them into snowmen, Santas and reindeer.
A recipe for mince pies based on an original recipe dating back to 1624. This recipe was demonstrated in the TASTE kitchen by Simon Smith of Shropshire Chef.
A recipe for Velvet Chocolate Mousse Cake demonstrated in the TASTE kitchen by Louis Barnett of Chokolit.