A recipe for mince pies based on an original recipe dating back to 1624. This recipe was demonstrated in the TASTE kitchen by Simon Smith of Shropshire Chef.
Try this recipe for gingerbread men and for a bit of festive fun, decorate them with icing and make them into snowmen, Santas and reindeer.
A recipe for Velvet Chocolate Mousse Cake demonstrated in the TASTE kitchen by Louis Barnett of Chokolit.