Chocolate Truffle With Fresh Raspberries and Vanilla Flecked Cream as demonstrated at Staffordshire Show by Dan Pilkington, Head Chef of the award-winning brasserie 99 Station Street in Burton on Trent.
A gorgeous traditional trifle recipe from Chef Mathew Shropshall of University College Birmingham
Rhubarb Fool by local food writer Lesley Mackley
Bread and butter pudding is a classic English dessert. Crisp crust, soft buttery luscious interior, a real indulgence.