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MAIN COURSES

Baked Cod, cherry Heirloom tomatoes, gazpacho consomm and Thai basil

This is a real healthy get up and go dish just right for light eating. Very simple to prepare and full of flavour and colour.

Chicken and Asparagus Terrine

A delicious spring terrine making the most of the asparagus season demonstrated by the HEART of ENGLAND fine foods Development Chef in the TASTE kitchen.

Chicken Madras from Shropshire Chef

A recipe for a chicken madras curry from the Shropshire Chef cookery school.

Dover Sole A La Meuniere

A recipe for a delightful Dover Sole dish by Fiona Asson at Fish in a Box, Newport, Shropshire.

Eckington Manor Lamb Kofta

Eckington Manor Lamb Kofta as demonstrated by Dean Cole at the CLA Game Fair

Honey Mustard Salmon Super Salad By Delia Swift of Three Counties Gourment

A super summer salmon salad dish by Delia Swift of Three Counties Gourment, Ledbury

 

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