This is a real healthy get up and go dish just right for light eating. Very simple to prepare and full of flavour and colour.
A delicious spring terrine making the most of the asparagus season demonstrated by the HEART of ENGLAND fine foods Development Chef in the TASTE kitchen.
A recipe for a chicken madras curry from the Shropshire Chef cookery school.
A recipe for a delightful Dover Sole dish by Fiona Asson at Fish in a Box, Newport, Shropshire.
Eckington Manor Lamb Kofta as demonstrated by Dean Cole at the CLA Game Fair
A super summer salmon salad dish by Delia Swift of Three Counties Gourment, Ledbury