This is a real healthy get up and go dish just right for light eating. Very simple to prepare and full of flavour and colour.
A recipe for a chicken madras curry from the Shropshire Chef cookery school.
A recipe for a delightful Dover Sole dish by Fiona Asson at Fish in a Box, Newport, Shropshire.
Eckington Manor Lamb Kofta as demonstrated by Dean Cole at the CLA Game Fair
A delicious spring terrine making the most of the asparagus season demonstrated by Ed Warren, HEART of ENGLAND fine foods Development Chef in the TASTE kitchen.
A quick and easy stir-fry dish made with Just Oil Stir-fry Oil and Three Counties Gourmet Sweet Chilli Sauce, as demonstrated by Ed Warren, Development Chef at the TASTE kitchen.