A Saturday morning foodie talk by Fiona Asson. Fiona will talk about the confusing issue of fish ‘sustainability’, what to buy and not to buy, when and how.

A demonstration by HEFF Chef Danny of simple and delicious ways to cook asparagus, the spears of which are prized for their delicacy, nutrition and health benefits.

A skills masterclass in the TASTE kitchen. During this hands on evening session you will learn how to cut, bone and prepare a whole chicken, you will stuff the thighs and also learn some different vegetable cuts and styles.

Learn the art of making a champion pork pie with the experts. Join Walter Smiths' expert butcher and HEFF chef Danny, who will take you through the process of pork pie making, then make your own pie  which will be yours to take home and enjoy.

Know where your food comes from ……….

FREE Saturday morning foodie talk, tasting and demo with Andy Turner from Aroma Tea & Coffee Merchants in the relaxed foyer area at Shropshire Food Enterprise Centre.

Learn the art of breadmaking with artisan baker Sheila Tuskan Sager of Shrewsbury Bakehouse. Sheila produces natural handbaked breads, reviving artisan traditions of breadmaking, where the labour intensive process produces superior flavoured and textured breads.