﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>HEART of ENGLAND fine foods - NEWS</title><link>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6</link><description>HEART of ENGLAND fine foods</description><copyright>Copyright 2013 www.heff.co.uk</copyright><item><title>Easter Demonstrations at the TASTE kitchen</title><description>&lt;p&gt;Hot cross buns are on the menu as part of the Easter cooking demonstrations at the TASTE kitchen at Shropshire Food Enterprise Centre.&lt;/p&gt;</description><link>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=465d7a71-d90a-4fcd-81ab-7e006cafc30d</link><pubDate>Thu, 07 Apr 2011 00:00:00 GMT</pubDate><guid>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=465d7a71-d90a-4fcd-81ab-7e006cafc30d</guid></item><item><title>Smiles all Round as First Cheese Arrives from New Dairy</title><description>&lt;p&gt;Award-winning Shropshire cheesemaker Martin Moyden has passed a major new milestone &amp;ndash; by supplying his customers with the first produce to be made in his new dairy.&lt;/p&gt;</description><link>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=79fdc718-5cdc-4d64-a124-62f182eabbe0</link><pubDate>Wed, 30 Mar 2011 00:00:00 GMT</pubDate><guid>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=79fdc718-5cdc-4d64-a124-62f182eabbe0</guid></item><item><title>West Midlands Pork Pies Amongst the Best</title><description>&lt;p&gt;Pork pies made by HEFF members Walter Smith and Wolverhampton butcher Michael Kirk were ranked in the Independent's recent Top 10 feature.&lt;/p&gt;</description><link>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=0c0fdc67-078c-4e64-9311-610a252e842f</link><pubDate>Fri, 18 Mar 2011 00:00:00 GMT</pubDate><guid>http://www.heff.co.uk/list.aspx?c=ac807e05-5780-4fa4-ad82-fa98da1f5bb6&amp;l=0c0fdc67-078c-4e64-9311-610a252e842f</guid></item></channel></rss>